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0.0 – 0 reviews •
| Level: |
Intermediate |
| Total: |
45 min |
| Active: |
45 min |
| Yield: |
12 cupcakes |
Ingredients
- 12 to 15 orange slice candies
- 12 cupcakes with vanilla frosting
- Orange sugar pearls or nonpareils
Instructions
- Thinly slice the candies crosswise with a paring knife.
- Use kitchen shears to cut each slice diagonally in half to make triangular petals. (You’ll need 25 to 30 petals per cupcake.)
- Arrange the petals on the cupcakes in concentric circles to cover completely. Fill the center of each with sugar pearls or nonpareils.
