| Yield: | 10 servings |
Ingredients
- 1 recipe yellow cake, baked in greased and floured mini muffin tins
- 1 recipe frosting (either Best Chocolate Frosting or Vanilla Buttercream)
- Candy flowers, or assorted candies to make flowers (e.g. mini candy coated chocolates, mini gum drops, little hard candies, etc.)
Instructions
- Frost each of the mini cupcakes with the frosting of your choice. Decorate each with flowers or candy. Insert a stick into each mini cupcake. Place 5 of the mini cupcake “lollipops” into each cup. Decorate the cup with ribbon. Place a “vase” of the cupcake flowers at each place setting.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 208 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 0 g |
| Sugar | 27 g |
| Protein | 1 g |
| Cholesterol | 4 mg |
| Sodium | 108 mg |
Reviews
it was something any one could think of…
I think the colors are great and the idea is very creative.
great idea
this was one of the best food my gest wanted me to tell the recipe