Chocolate Nutty Cone Cupcakes

  5.0 – 1 reviews  
Level: Easy
Total: 2 hr 20 min
Active: 40 min
Yield: 24 cupcakes
Level: Easy
Total: 2 hr 20 min
Active: 40 min
Yield: 24 cupcakes

Ingredients

  1. Deselect All
  2. One 15.25-ounce box chocolate cake mix
  3. One 16-ounce canister vanilla frosting
  4. One 7.25-ounce bottle hardening chocolate sauce, such as Magic Shell
  5. 8 sugar cones, lightly crushed
  6. 1/2 cup chopped salted peanuts
  7. Vanilla ice cream, for serving

Instructions

  1. Prepare and bake the chocolate cake mix according to the package instructions for cupcakes. Let cool completely.
  2. Frost the cupcakes with the vanilla frosting. Top one cupcake with about 1 tablespoon chocolate sauce (it is best to do one cupcake at a time). Working quickly, before the sauce hardens, top with some sugar cone and salted peanuts. Repeat with the remaining cupcakes. Serve with vanilla ice cream on the side, if desired.

Nutrition Facts

Serving Size 1 of 24 servings
Calories 175
Total Fat 5 g
Saturated Fat 1 g
Carbohydrates 21 g
Dietary Fiber 1 g
Sugar 12 g
Protein 2 g
Cholesterol 2 mg
Sodium 179 mg
Serving Size 1 of 24 servings
Calories 175
Total Fat 5 g
Saturated Fat 1 g
Carbohydrates 21 g
Dietary Fiber 1 g
Sugar 12 g
Protein 2 g
Cholesterol 2 mg
Sodium 179 mg

Reviews

Linda Garcia
Hi Katie lee I am your biggest fan. I’ve watched all of your shows including the kichen . I wach it ever morning the food looks delicious .Artie likes miss. Brown on are IPads we have foodnetwork and we are loveing it question have you had your baby yet please answer my question if you do thanks Katie lee and please do thank me as well because . I gust finished this show and it was so awesome I think I well wach it again right now. Love Nora

 

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