| Level: | Easy |
| Total: | 1 hr 35 min |
| Active: | 20 min |
| Yield: | 12 cupcakes |
| Level: | Easy |
| Total: | 1 hr 35 min |
| Active: | 20 min |
| Yield: | 12 cupcakes |
Ingredients
- One 15.25-ounce box spice cake mix
- One 15-ounce can pumpkin puree
- 2 cups powdered sugar
- 1 cup whipped cream cheese
Instructions
- For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup cupcake pan with paper liners and set aside.
- Combine the spice cake mix and pumpkin puree in a bowl. Beat with an electric mixer on medium speed until smooth. Portion the mixture into the prepared cupcake pan. Bake until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Let cool completely.
- For the frosting: Meanwhile, combine the powdered sugar and whipped cream cheese in a bowl. Beat with an electric mixer until smooth. Frost the cupcakes with an offset spatula.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 302 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 1 g |
| Sugar | 21 g |
| Protein | 3 g |
| Cholesterol | 21 mg |
| Sodium | 290 mg |
| Serving Size | 1 of 12 servings |
| Calories | 302 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 1 g |
| Sugar | 21 g |
| Protein | 3 g |
| Cholesterol | 21 mg |
| Sodium | 290 mg |
Reviews
I’ve made this cake several times since I saw you make it on The Kitchen. We all love it. Thanks for this one!!
Not clear….am i suppose to follow box cake directions then Add pumpkin?
I like this very much because I made it in my home that was very delicious. That was very good idea I like that very much and I loved these cupcakes.easy to make and taste just like pumpkin bread.texture was moist.i like this I will write story about that ,that was delicious.we enjoyed that coffee mates and as a dessert .I want more recipes like this.
Made this many times ….easy and a hit every time! Thanks Katie
I was so excited about these muffins but it was a total bomb. The only thing I did differently was use Gluten free Spice cake.
Made it. Loved it. Will repeat it! We enjoyed them both as coffee mates and as dessert. Make half of the frosting recipe and you will have plenty. Yummy fall!
Love these “cupcakes” I will say they are more of a yummy frosted “muffin” for us lol! I’ve used spice cake mix, but our favorite is using chocolate cake mix! Even my daughter who cannot stand the taste of pumpkin loves those. Great recipe, super moist and yummy!
This is a great treat. Easy to make and taste just like pumpkin bread. I didn’t out any icing on top and still tasted wonderful.
Texture was moist and delicious! Given the simplicity, it is an awesome recipe!
Texture was really bad, chewy.