a genuine green curry that is hot. a mouthwatering example of Thai cuisine.
| Prep Time: | 30 mins |
| Cook Time: | 20 mins |
| Total Time: | 50 mins |
| Servings: | 12 |
| Yield: | 1 dozen sandwich cookies |
Ingredients
- 1 cup butter, softened
- 1 ½ cups all-purpose flour
- 6 tablespoons heavy cream
- white sugar for dusting
- ½ cup butter, softened
- ¾ cup confectioners’ sugar
- 1 egg yolk
- 2 teaspoons Swedish arrack punsch
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, cream together 1 cup butter and the flour until smooth and creamy. Stir in heavy cream. Scrape dough into a ball.
- Sprinkle the white sugar on a cutting board. Roll out the dough to about a 1/4-inch thickness on the sugared surface. Using a 3-inch round cookie cutter, cut dough into 24 circles. Using the rolling pin, roll each circle into a slightly oval shape. Place cookies on an ungreased cookie sheet about an inch apart.
- Bake in the preheated oven until the edges of the cookies get very lightly brown, 10 to 12 minutes. Cool slightly on cookie sheet; then transfer them to cooling racks using a spatula.
- To make the filling, mix together 1/2 cup of butter, confectioners’ sugar, egg yolk, and Swedish arrack punsch in a bowl. Beat until mixture is well blended and creamy.
- To assemble, spread about a rounded teaspoon of filling on the bottom of one cookie and place another cookie, bottom side down, on the filling to form a sandwich. Repeat with the rest of the cookies.
- When rolling out the dough circles into ovals, use a fancy rolling pin if you have one. Mine has little bumps on it, and it makes for a pretty cookie.
Nutrition Facts
| Calories | 335 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 88 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 16 g |
| Sodium | 167 mg |
| Sugars | 11 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
omg these sound so good! can’t wait to make em:)
This is my recipe.. just wanted to point out a couple of things.. the cookie dough is very sticky so you will need to dust your cutting board with a lot of sugar and keep turning the dough over while you roll. The sugar will kind of embed in the dough. Second.. this makes more than 12 cookies or 24 circles. Cut out the circles as you go and then re-roll the scraps. Use any flavoring you like in the cream.. any liquor or extract would work well. Just use what you like best