Bake your samosas rather than deep fry them! Serve hot with ketchup or chutney.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ⅓ cup salt
- 5 Yukon Gold potatoes, cut in half
- 1 cup frozen peas
- ½ teaspoon ground black pepper
- ½ teaspoon ground coriander
- 1 (15 ounce) package pastry for double crust 9-inch pies, thawed
- 1 tablespoon chopped fresh mint, or to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.
- Mix peas, pepper, and coriander into potatoes.
- Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.
- Bake in the preheated oven until golden brown, about 15 minutes.
- The nutrition data for this recipe includes the full amount of salt used in the boiling water. The actual amount of salt consumed will vary.