This is a delectable substitute for traditional pumpkin pie. To improve flavor, add a bit more pumpkin pie spice. Serve alongside cookies or graham crackers.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
Ingredients
- 1 tablespoon vegetable oil
- 1 ½ pounds beef sirloin strips
- ⅔ cup soy sauce
- 2 teaspoons monosodium glutamate (MSG)
- ⅓ cup chicken broth
- ⅓ cup white sugar
- 3 small onions, sliced
- 2 cups chopped celery
- 1 (14 ounce) can bamboo shoots, drained and chopped
- 4 green onions, sliced
- 1 (4.5 ounce) can mushrooms, drained
- 1 (8 ounce) can water chestnuts, drained
- 1 teaspoon cornstarch
Instructions
- Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.
Nutrition Facts
| Calories | 311 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 4 g |
| Protein | 24 g |
| Saturated Fat | 4 g |
| Sodium | 1992 mg |
| Sugars | 16 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
This is a nice base recipe! I added to & made improvements to it! I omitted the MSG as it is bad for you! I used fresh mushrooms instead of canned. I added two different kinds of frozen stir fry veggies. I added fresh bean sprouts & yakisoba noodles with seasoning. I don’t have the knowledge of whether or not it’s authentic but it was delicious!
My family loved it, especially my picky brother! Didn’t use the bamboo shoots, instead cooked brown rice noodles and thin rice noodles, tasted amazing!
This recipe is almost identical to one my mom used to make except she also added a package of frozen chopped spinach, thawed and drained. This always comes out very good but it is best if served immediately after cooking.
what you have described here is more or a Beef Dombori. Or as Japanese call it Gyudon. Sukiyaki has a soy based Sauce is very broth rich in flavor. eatten with rice (not on rice) and often has udon (thick noodles) as well as many other veggies.
This version of Sukiyaki is a wonderful recipe. It reminds me of the dish my grandfather would bring over when us kids were really young and very picky but we all loved this and would eat it all up. I do add a few more veggies, a bag of frozen deluxe stirfry veggies and it adds a little extra something. Love Love this dish!
Real sukiyaki or not, it was delicious. The only changes I made were to use a small can of bamboo shoots and added a can of baby corn. I also used alittle more corn starch for a thicker sauce and served it over chow mein noodles. My wife loved it.
Lived in Japan for four years. While this is not “Sukiyaki” (food snob version). Japanese make a similar dish. It’s quick, easy and it’s very good. I’ll still call it Sukiyaki.
Not authentic and didn’t taste anything like the real version of Sukiyaki.
Whether or not this is real sukiyaki didn’t really matter to me, I enjoyed this recipe regardless. The only thing I’ll do differently next time is lessen the amount of bamboo shoots (personal preference) and use low sodium soy sauce.
While it tasted fine(skipped the MSG), this is in no way Sukiyaki. A simple search on google would have shown that.
Very easy and very yummy! Easy to change up and still tastes great!
I made this for my traditional Sunday dinner for my daughter and her boyfriend. We all loved it! What a great taste! The only thing that I did different was to omitt the MSG and green onions. This will definately be on my table again.
My husband loved this. I’ve made it a lot because it’s easy and quick. Hamburger works fine if you don’t have the sirloin.
Excellent! This recipe was great. I can’t speak to its authenticity, but we loved it. I was quick and easy to prepare too! We made it with cubed chicken breast instead of the beef. The sauce really made this recipe. We may try it with a bit less suger next time, but it was good sweet too. I bought yakisoba noodles at the market, prepared them in a seperate pan and then added them at the end. I can’t say enough about this recipe. It is definietly worth a try.
This is in no way an authentic Japanese recipe for Sukiyaki. It’s more of a stir fry.
This was very good. Since I don’t keep MSG on hand, I didn’t put any in the recipe and certainly didn’t miss it. Next time, I plan to cut down on the amount of sugar. Overall, excellent!
Yummy! Yummy! Yummy! I’m a big Japanese food fan and this recipe was great! I certainly love it! Ans my sister said it was good too! It was very easy to do. I would recomend this to anyone!
We ALL loved this dish. The closest we’ve ever come to that “Dining out” flavor when it comes to Oriental food!
This is very tasty and has become a favorite of our family (also good with chicken). It is a great meal if watching calories and fat.
What a great dish. My children asked for seconds!