Strawberries add a delicious twist to beer margaritas! Alter the fruit to alter the flavors. Raspberries or mangoes are also great options!
| Prep Time: | 10 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 pound fresh strawberries, hulled and cut into chunks
- 12 fluid ounces white tequila
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
- 1 (12 fluid ounce) can or bottle light beer
- 1 (12 fluid ounce) can frozen limeade concentrate, thawed
- ice, or as needed
- 1 teaspoon kosher salt for rimming glasses
Instructions
- Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
- Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
- Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.
Reviews
It was super easy and delicious. I didn’t strain the strawberries and there was a few green seeds in the bottom of the glass. Also put the lime aid in frozen. It still came out great! Will definitely be making this several times this summer. Thanks for the great recipe!
Perfectly delicious but I did not strain and it was fine!
I made exactly as written. Would only rate it as written. Never changed a thing and everybody (including me) loved, loved. If you change anything it’s a different recipe.
beware! these go down really easily. Made them at a ladies weekend during Strawberry season and they were a great hit. You need a crowd to consume 10 oz of vodka.
Really tasty. Not too sweet.
Fruity and sweet, these go down way too easily, and they were a pretty hit for my office’s happy hour. I found them a smidge too sweet, so I’ll sub club soda and ice for the lemon-lime soda next time. A couple changes made them even easier: I marinated the strawberries in the tequila right in my blender pitcher in the fridge; I didn’t strain the mixture (the Vita-Mix pretty much obliterated the seeds anyway); and I poured straight from the blender, ’cause that’s just how I roll. Mmm.