Spicy Tuna Rolls

  5.0 – 1 reviews  • Japanese

This spicy tuna roll recipe is simple enough to prepare at home even if you’ve never made sushi before.

Prep Time: 30 mins
Total Time: 30 mins
Servings: 4

Ingredients

  1. 4 sheets nori (dry seaweed)
  2. ½ pound sashimi-grade tuna, finely chopped
  3. 4 tablespoons mayonnaise
  4. 2 green onions, chopped
  5. 1 tablespoon hot chile sauce
  6. 2 ½ cups prepared sushi rice
  7. 1 tablespoon sesame seeds

Instructions

  1. Cut off the bottom quarter of each nori sheet; reserve for another use.
  2. Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.
  3. Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
  4. Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
  5. Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.
  6. Adjust the hot sauce to taste, if desired.
  7. Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts

Calories 344 kcal
Carbohydrate 39 g
Cholesterol 31 mg
Dietary Fiber 1 g
Protein 17 g
Saturated Fat 2 g
Sodium 103 mg
Sugars 1 g
Fat 13 g
Unsaturated Fat 0 g

Reviews

Joshua Keith
This is a good recipe for beginners! The filling was a bit bland, so I would recommend adding some more flavor or maybe something to kick up the heat.

 

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