Quick recipe for pork stir-fry with fresh vegetables and affordable ingredients you most likely already have on hand.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (4.8 ounce) package graham crackers, crushed, or as needed
- ½ cup melted butter
- 2 eggs, beaten
- ¼ cup white sugar, or to taste
- 3 tablespoons cornstarch
- 3 tablespoons cake flour
- 2 cups milk
- 1 cinnamon stick
- 2 tablespoons butter
- ½ teaspoon vanilla extract
- 1 tablespoon cinnamon sugar, or to taste
Instructions
- Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.
- Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.
- Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.
- Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.
- Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.
Nutrition Facts
| Calories | 403 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 119 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 14 g |
| Sodium | 331 mg |
| Sugars | 19 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
Look Delicious ! I look forward to making it soon!