This deliciously flavorful slow cooker vegetarian curry recipe is ideal for a weeknight meal.
| Prep Time: | 15 mins |
| Cook Time: | 5 hrs |
| Total Time: | 5 hrs 15 mins |
| Servings: | 6 |
Ingredients
- 1 head cauliflower, chopped
- 1 ½ cups green peas
- 3 potatoes, chopped
- 3 tomatoes, chopped
- 1 cup water
- 1 ½ teaspoons ground cumin
- 1 teaspoon curry powder
- ¾ teaspoon ground turmeric
- ½ teaspoon chili powder
Instructions
- Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.
- Cook on Low until vegetables are tender, 5 to 6 hours.
Reviews
Tried this recipe on a whim without reading reviews. Served over rice, it was okay. Like others noted here, definitely increase the seasoning; at least 2-3 times what is recommended. If you’re unsure, simply add salt and pepper after and it will be fine.
Even doubling the spices, it lacked flavor. Wasn’t bad per se, but it wasn’t satisfying at all. I added red curry paste to try to liven it up, but it still turned out meh.
The recipe has a lot of good veggies in it, but is watery and lacks body, I.e. it doesn’t have the depth of taste that I look for in a curry. Using ginger and coconut milk instead of water might help. I wouldn’t make this recipe again, however.
Came out great, but note I added way more spice, curry and more and red pepper as I love spicey.
The recipe doesn’t call for salt or pepper. I added some after it was cooked and I like it better with the salt and pepper. The rest of the favors came through quiet well.
After following the recipe I found it to be bland. I added more curry and salt and pepper. I added too much curry, so I mixed in some lentils. The final product was delicious.
insufficient spices
Different take on cooked veggies. I like it.
Other than cutting the recipe in half to serve 3, I followed the recipe to a “T”. The flavor was very bland, and it definitely needed tweaking to eat, especially needing salt! I added a bit of powdered chicken bouillon, some cayenne pepper and a bit of coconut milk. We served this over Jasmine rice. We ate it, but it’s not something that I’d make again. Sorry!