Frozen grapes are added to this white sangria recipe to offer even more coolness on those sweltering Texas summer days!
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
Ingredients
- 1 (750 milliliter) bottle white wine
- ¾ cup rum
- ½ cup orange juice
- ⅓ cup white sugar
- 1 green apple, cored and sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 (12 fluid ounce) can or bottle lemon-lime soda
- 1 cup seedless green grapes, or to taste, frozen
Instructions
- Stir white wine, rum, orange juice, and sugar together in a large pitcher until sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
- Put frozen grapes into serving glasses and pour sangria over the grapes.
- The flavors in this sangria will intensify if refrigerated overnight before adding the soda, but it’s not necessary.
Reviews
Served this for a Sunday afternoon party and it was a hit!!
Great. I used spiced rum and orange slices and left out the soda.
I’ve made this several times, it’s always a hit!
I always make Sangria for a “Girl’s Night Out” Party. I usually make the recipe Sangria Sangria (Red Sangria) and it is always a hit. This year I made the Sangria Sangria Recipe and this recipe. This one was a huge hit! The ladies told me to bring this from now on and forget the Red. I followed the recipe as written with one modification. Since I was going to be out of town for a week prior to the party I knew I’d be strapped for time so before I left on vacation I made batches of the Sangria… mixing the wine, rum, sugar and orange juice and I froze it in freezer bags. The day of the party I prepared the fruit and bagged it. Then at the party I put the frozen sangria mix, added the soda and the fruit. A gallon freezer bag holds a double recipe. The extra is in the freezer for entertaining this summer.
Loved this recipe. Used blueberries and strawberries. Not too sweet, very refreshing,
Great recipe! Only change I made was using ginger ale instead of sugar and soda. Definitely a keeper!
Delicious! Added slices of orange in the mixture and also some frozen raspberries. We loved it!
This is a very good recipe. Everyone I served it to really liked it a lot. I happened to see lemon rum in the liquor store, so I used that, and it worked really well. Gave it an interesting taste.
A crowd pleaser. made a few minor changes. used flavored seltzer instead of soda. Added A bit more sugar to make up for the lack of sugar from the soda. Cut rum in 12. I did freeze the grapes for the look more than the flavor. Thanks
I made this for my son’s high school graduation party. I quadrupled the recipe and still ended up making 2 more batches. I soaked the fruit overnight in the rum and sugar. As the day went by I just added more rum, wine, and soda to the bowl and it was great.
Wanted to use up a dry wine that was not to my pallet. Well this recipe did the trick. I used the rum and followed exactly. At first it wasn’t as sweet as I wanted, but it grew on me just fine. The apples are great the longer they soak. I am not sure the frozen grapes are all the necessary.
I made this for a party. It was amazing and was gone in no time!
I loved this refreshing white sangria for a hot summer night! I had a dry Riesling that worked well. I used brandy this time but might try rum next time as I will definitely being making this again!
Amazing!
Very clear sangria, not quite as “juiceful” as I’m used to, so added a little more orange juice. Otherwise it got great reviews from my guests!
Served it for guests who at first said they would have a beer, then opted for the white sangria. They finished the whole pitcher!
made as directed it was a hit with the Book Club Gals
I doubled this recipe and made it for a crowd at a BBQ I was hosting yesterday. It was awesome! I added slightly less rum than the recipe called for (1 cup in the doubled recipe) and I thought it was just right. Would definitely make this again – thanks for a great recipe!
I served this recipe the 4th of July and it was well recieved. The only change I made was to soak the sliced fruit in the rum for a couple hours before mixing and serving. I’ll serve this again. Thumbs up!!
Our favorite white sangria is mixed tableside at a local Spanish restaurant. They use brandy instead of rum, and leave a cinnamon stick in the pitcher. This actually measured up pretty well. If you you don’t put ice in your glass, the frozen grapes certainly would help chill the sangria a little (but go ahead & add ice). Today I used what I had on hand (chardonnay), but next time, I think I’ll try pino gris, brandy instead of the rum, and add the cinnamon stick. Thanks themistycat (my second cat was named Misty) for a nice refresher on a blistering hot Florida day. I’ve always enjoyed white sangria more than the traditional red, and your recipe is a good one!