There are countless methods to prepare chicken curry, but Bengalis (from the eastern region of India) make something called Kosha (or kawshaa), which goes well with either rice or any type of flatbread. Moorgi kosha (or chicken kosha) is the name of the dish, but my buddy Jennie calls it Chicken Chicken Curry!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 teaspoon rose water
- 1 ½ cups hot water
- 1 teaspoon coarse sugar crystals
- 1 food grade rose petal
Instructions
- Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.