scrumptious dessert from Italy. Raspberries and mint leaves can be used as garnishes.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 8 hrs 1 mins |
| Total Time: | 8 hrs 21 mins |
| Servings: | 4 |
| Yield: | 4 individual servings |
Ingredients
- 1 teaspoon unflavored gelatin
- 1 tablespoon cool water
- 1 ½ cups heavy whipping cream
- ½ cup whole milk
- ⅓ cup white sugar
- 2 teaspoons grated lemon zest
- ½ vanilla bean, split lengthwise
- 6 tablespoons strawberry jam
Instructions
- Sprinkle gelatin over water; let stand until dissolved, about 1 minute.
- Place heavy cream, milk, sugar, lemon zest, and vanilla bean in a saucepan over medium heat; cook, stirring constantly, until mixture is simmering. Simmer gently, about 5 minutes. Remove from heat and discard vanilla bean.
- Stir gelatin mixture into the hot cream mixture until dissolved. Stir in strawberry jam. Pour into small dessert cups, cover with plastic wrap, and refrigerate until set, 8 hours to overnight.
Nutrition Facts
| Calories | 475 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 125 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 21 g |
| Sodium | 47 mg |
| Sugars | 38 g |
| Fat | 34 g |
| Unsaturated Fat | 0 g |
Reviews
this is so cool!! i love it, great job!
This was very good! I loved the combination of strawberry, lemon and vanilla flavors in this panna cotta. I topped this with raspberries and mint, as suggested by the recipe submitter. I’d make this again, for sure!