A typical Catalan morning meal that is popular across Spain is pan tomaca, or more precisely pa amb tomaquet. Getting ready couldn’t be any simpler! It also tastes great as a starter or snack if you don’t feel like having it for breakfast.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 large tomato, chopped
- 2 slices crusty bread
- 1 clove garlic, halved
- 1 tablespoon extra-virgin olive oil, or to taste
- salt to taste
Instructions
- Place tomato in a blender; blend until smooth.
- Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
- Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
Reviews
I love bread with tomatoes and this Spanish version is excellent, especially with sun-ripened tomatoes!