tasty fried potatoes made at home. Fried potatoes with parsley, onion, and green pepper that are chunky and tasty.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 12 mins |
| Total Time: | 1 hr 27 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (4 ounce) can chopped green chile peppers
- 1 tablespoon chopped chipotle peppers, or more to taste
- 1 pound shaved steak
- 2 teaspoons ground cumin
- 1 teaspoon coriander seeds
- salt and ground black pepper to taste
- 1 cinnamon stick
- ¼ cup chopped fresh cilantro, or to taste
Instructions
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until softened, about 3 minutes. Stir in garlic; cook until tender, about 1 minute. Stir in tomatoes, green chile peppers, and chipotle peppers. Bring to a simmer.
- Stir shaved steak, cumin, coriander, salt, pepper, and cinnamon stick into the saucepan. Bring back to a simmer, stirring occasionally. Reduce heat and cover; cook, stirring occasionally, until steak is very tender, about 1 hour.
- Discard cinnamon stick and stir cilantro into the saucepan.
- Substitute jalapeno peppers for the chipotle peppers if desired.
Nutrition Facts
| Calories | 212 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 60 mg |
| Dietary Fiber | 2 g |
| Protein | 26 g |
| Saturated Fat | 2 g |
| Sodium | 579 mg |
| Sugars | 4 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I bought some shaved beef and needed a recipe for it, and found this one. It’s easy to make, smells the house up really yummy, and tastes great with cilantro rice and tortillas! My husband loved it, so I’ll be making it again!
This was really delicious! I didn’t have Chipotle peppers, so I added a couple diced Serranos which probably added some extra kick. I folded the cooked beef into a large tortilla, wrapped it, then lightly fried it in butter. It came out really good. One thing I will say is that a teaspoon of coriander seeds was a bit too much for me and ended up tasting a little medicinal. Next time I would try half a teaspoon, perhaps crushed a couple times in a mortar and pestle. Overall, great recipe and I will make it again!
Great and easy recipe. I used a can of Mild Rotel as I did not have any diced green chilis. I also did not have any Chipotle peppers on hand. Goes great in a flour tortilla with lettuce and cheese. Will make again.