You can cook this recipe in a self-cleaning oven. In contrast to some homemade yogurts, which are runny, it will produce a lovely, thick yogurt. To use as your starter for the next batch of yogurt, set aside roughly 1 cup.
| Prep Time: | 15 mins |
| Additional Time: | 6 hrs |
| Total Time: | 6 hrs 15 mins |
| Servings: | 13 |
| Yield: | 13 servings |
Ingredients
- 3 oranges, thinly sliced
- 4 lemons, thinly sliced
- 4 limes, thinly sliced
- 1 ½ cups white sugar
- ½ cup tequila
- 2 trays ice cubes, or as needed
- 1 (750 milliliter) bottle dry white wine
- 1 (750 milliliter) bottle champagne
- 2 cups club soda
Instructions
- Put orange slices, lemon slices, and lime slices in a large punch bowl. Pour sugar over the fruit; add tequila and mix gently with a wooden spoon. Let soak 6 hours to overnight.
- Put plenty of ice in the punch bowl. Pour white wine, champagne, and club soda over the ice. Stir and serve immediately.
Reviews
I was in charge of drinks for family Thanksgiving and this was an absolute hit!! Doubled the batch & Wouldn’t change a thing but make a triple batch!
It was awesome. Instead of tonic water, I use sprite. Taste great. Refreshing.
Very easy to make and was happily surprised to see that it would sit for 24 hours and still be good (in fridge when not being served)
I loved this! I made it for a summer evening Bar B Q and everybody loved it!
This was so yummy! I doubled the recipe for my July 4th party, and everyone loved it. I wouldn’t change a thing.