Indian-style curry with mixed seafood.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 2 pounds ground beef
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 1 tablespoon chopped garlic
- 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained
- 2 ½ cups chicken broth
- 2 cups uncooked jasmine rice
- 2 (1.41 ounce) packages sazon seasoning
- 1 (1 ounce) packet taco seasoning
Instructions
- Place beef, bell peppers, and onion into a Dutch oven over medium heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add garlic and cook for 1 minute. Add diced tomatoes with chiles, black beans, corn, chicken broth, rice, sazon, and taco seasoning. Mix into beef.
- Cover and cook over medium-low heat until rice is cooked through and tender, 20 to 25 minutes.
Nutrition Facts
| Calories | 407 kcal |
| Carbohydrate | 52 g |
| Cholesterol | 58 mg |
| Dietary Fiber | 5 g |
| Protein | 23 g |
| Saturated Fat | 4 g |
| Sodium | 2264 mg |
| Sugars | 3 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |