Marination’s Korean Philly Cheese Steak

  4.8 – 2 reviews  

The traditional “shrimp n grits” dish originated in Charleston and is an authentic local favorite. Serve with hot, fresh rice, biscuits, or grits.

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. ¾ pound top round beef, thinly sliced
  2. ½ cup Kalbi-style steak marinade, or as needed
  3. 2 tablespoons oil, divided
  4. 2 cups chopped onions
  5. 1 cup diced jalapeno peppers
  6. ½ cup chopped kimchi
  7. 1 cup shredded American cheese
  8. ¼ cup mayonnaise
  9. 4 sandwich rolls, split and toasted

Instructions

  1. Mix beef and marinade together in a bowl; set aside to marinate.
  2. Heat 1 tablespoon oil in a skillet over medium-high heat; saute onions until lightly golden but still firm, 5 to 10 minutes.
  3. Heat 1 tablespoon oil in a separate skillet over medium-high heat; saute jalapeno peppers until very lightly golden, about 5 minutes. Mix jalapeno peppers into onions. Add kimchi and cook until heated through, 2 to 3 minutes. Remove skillet from heat.
  4. Heat a separate skillet over medium-high heat and cook steak, stirring constantly, until browned and cooked through, about 5 minutes.
  5. Return 3/4 cup kimchi mixture to skillet over medium heat; add 1/4 cup American cheese. Cover skillet and heat until cheese is melted, 2 to 3 minutes.
  6. Spread 1 tablespoon mayonnaise onto the bottom half of 1 roll and top with 1/4 of the beef. Layer kimchi-cheese mixture on top of beef and top with roll. Repeat with remaining ingredients to create 3 more sandwiches.
  7. Use any variety of cheese in place of the American cheese, if desired. Rib-eye can be used in place of the top round, if desired.

Nutrition Facts

Calories 824 kcal
Carbohydrate 88 g
Cholesterol 74 mg
Dietary Fiber 6 g
Protein 35 g
Saturated Fat 11 g
Sodium 1873 mg
Sugars 18 g
Fat 36 g
Unsaturated Fat 0 g

Reviews

Patricia Miller
Very good combination of flavors.
Michael Roberts
good

 

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