Many recipes will benefit from the warm tastes that this Lebanese 7-spice seasoning blend adds! Try using it as a marinade, on chicken, or on eggs.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 106 |
| Yield: | 2 cups |
Ingredients
- ½ cup ground black pepper
- ½ cup ground cumin
- ½ cup paprika
- ¼ cup ground coriander
- ¼ cup ground cloves
- 4 teaspoons ground nutmeg
- 4 teaspoons ground cinnamon
- 2 teaspoons ground cardamom
Instructions
- Stir black pepper, cumin, paprika, coriander, cloves, nutmeg, cinnamon, and cardamom together until evenly blended. Store in an airtight container.
- Use our scaling feature to adjust this recipe to your needs. One serving of this recipe is 1 teaspoon of the spice mix.
Reviews
I do not understand the positive reviews. The amount of clove completely overpowers all the other flavors.
misread teaspoons as tablespoons, still very good.
Wonderful blend. I especially enjoy it on my eggs and a sprinkle on my tabouleh!
OH MAN!! This is soooo good! I added the Lebanese 7 spices to the flour for fried chicken wings. I ate the WHOLE batch (8 wings). The only changes I made was to cut the quantity in half because I didn’t want it to sit around too long. Also, by accident, I added 1 Tbs more of the coriander than the recipe called for but I couldn’t tell. Plus I love coriander. Note, I marinaded the wings in olive oil, garlic and fresh lemon juice. I might just make this again tomorrow! Thanks!!
WAY too much clove!
I use this in my tabbouleh salad and it is amazing. Thank you for this.
I loved it and it almost taste like 7 spices except for the paprika, i think next time i will skip that or use much less, otherwise AWESOME job. its extremly hard to find this spice in my area so u saved me.
Agreed, a GREAT mix of spice!!! ; ) And a mix that can be used in a wide variety of different recipes!!