These freshly baked fig cookies are just the right amount of sweetness. When paired with tea or lemonade, they are delicious!
| Prep Time: | 15 mins |
| Cook Time: | 1 hr |
| Additional Time: | 20 mins |
| Total Time: | 1 hr 35 mins |
| Servings: | 16 |
| Yield: | 16 big rectangles |
Ingredients
- 2 teaspoons oil, or as needed
- 1 ½ cups milk
- 1 egg
- 2 cups glutinous rice flour
- ¼ cup white sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups chopped dried mixed fruit
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan generously with oil.
- Whisk milk and egg together in a bowl.
- Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Fold in dried fruit. Pour batter into the prepared baking pan.
- Bake in the preheated oven until edges start to brown, about 1 hour. Let cool completely, 20 to 30 minutes, before slicing.
- When adding dried fruits, it may be acceptable to decrease sugar by 1 tablespoon for every 1/2 cup of dried fruit added.
Nutrition Facts
| Calories | 153 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 1 g |
| Sodium | 120 mg |
| Sugars | 4 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
I don’t know if this traditional recipe, but tastes actually pretty good. My kids love it. Gluten-free delicious dessert! I substituted regular sugar with powdered one.