One of the best and simplest chicken dinners I have ever made is this. Depending on your preference, you can increase or decrease the chile peppers.
| Prep Time: | 15 mins |
| Cook Time: | 18 mins |
| Total Time: | 33 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 5 teaspoons vegetable oil
- 7 dried red chile peppers, finely chopped
- 5 tomatoes, finely chopped
- 4 boneless chicken breasts, cut into bite-size pieces
Instructions
- Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.
Nutrition Facts
| Calories | 339 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 59 mg |
| Dietary Fiber | 2 g |
| Protein | 29 g |
| Saturated Fat | 2 g |
| Sodium | 220 mg |
| Sugars | 5 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Man, I love easy recipes. This is as good as it is easy. I served it over some quinoa. Thank you for the recipe.