Instant Pot® Teriyaki Beef

  4.0 – 1 reviews  • Japanese

My mother’s unique cake recipe is a favorite among our family and friends. This cake is scrumptious and moist, with a bit of green tea taste. Add more matcha green tea powder as desired to suit your taste.

Prep Time: 20 mins
Cook Time: 30 mins
Additional Time: 5 mins
Total Time: 55 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. 2 ½ cups water
  2. 2 cups uncooked brown rice
  3. 1 tablespoon olive oil
  4. 1 ½ pounds boneless round steak, sliced into 1/2-inch strips
  5. 1 small onion, diced
  6. ½ cup water
  7. ⅓ cup soy sauce
  8. 6 cloves garlic, minced
  9. 1 teaspoon grated fresh ginger
  10. 2 tablespoons honey
  11. 3 tablespoons water
  12. 1 tablespoon cornstarch
  13. 3 cups broccoli florets
  14. 4 green onions, chopped

Instructions

  1. Combine 2 1/2 cups water and brown rice in a 4-quart pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer’s instructions. Heat until steam escapes in a steady flow and makes a whistling sound. Adjust temperature to a simmer. Cook until rice is tender, about 22 minutes. Let pressure release naturally according to manufacturer’s instructions, 5 to 10 minutes. Unlock lid and remove.
  2. At the same time, turn on a 6-quart multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add steak and onion to hot oil; saute until browned, 3 to 5 minutes.
  3. Meanwhile, whisk together 1/2 cup water, soy sauce, garlic, and ginger in a small bowl; add to browned steak. Close and lock the lid and cancel Saute function. Select high pressure according to manufacturer’s instructions; set timer for 11 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
  5. Stir in honey. Combine 3 tablespoons water and cornstarch in a small bowl; add to the Instant Pot®. Add broccoli.
  6. Select Saute function and cook, stirring constantly, until sauce thickens and broccoli is cooked, 3 to 5 minutes. Serve with rice and garnish with green onions.
  7. If you want your broccoli to be more tender, close the lid and reseal the pressure valve. Let sit for an additional 3 to 5 minutes.

Nutrition Facts

Calories 478 kcal
Carbohydrate 62 g
Cholesterol 61 mg
Dietary Fiber 4 g
Protein 30 g
Saturated Fat 4 g
Sodium 857 mg
Sugars 8 g
Fat 12 g
Unsaturated Fat 0 g

Reviews

Stacey Cannon
I think this turned out pretty well. My meat turned out just a little dry. I think I will make it again though. I ended up adding more soy sauce to taste, and I would double the ginger next time. I sprinkled ours with red pepper flakes. Overall, a nice meal. Thanks for the recipe!

 

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