Apple galette is a classy yet straightforward variation on apple pie. After being inspired by all the apples at the Marche Jean-Talon, this recipe was developed in a Montreal hotel room (with a full kitchen, however). I really hope you like it! With a scoop of premium vanilla ice cream, serve warm.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
Ingredients
- 4 ounces dried linguine
- ¼ cup butter, melted
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1 teaspoon seasoned salt, or to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain and transfer to a large bowl.
- Mix melted butter, garlic, and parsley together in a small bowl. Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.
Nutrition Facts
| Calories | 409 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 2 g |
| Protein | 8 g |
| Saturated Fat | 15 g |
| Sodium | 626 mg |
| Sugars | 2 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
made as written. wonderful. garlicky, which I love. made this as a side with shrimp. this made it into my Rotation collection!
served with my scallops
Delicious. I originally did this by the book, but it was too much butter for me. I made it for a whole pound of pasta and most recently used angel hair. I did 3/4 cup of butter, a cup of chicken broth, and only 1/2 tbsp of seasoned salt. I also made it with caramelized onion, broccoli, and chicken. Big hit.
This recipe is simple and easy but also packed wth flavour. I found I had to increase amounts in all the ingredients as I like my pasta really well coated. Also I increased the amount of garlic added but that’s just too my personal taste.
I made a double batch. Super simple to make and tastes great! I’m not a salt person, so I let the fam add their own to their liking.
I needed a side dish for my Parmesan chicken & I didn’t want to make some boxed noodle dish, so I made this Garlic-Herb Linguine & my family loved it–especially with the linguine noodles. It was easy & favorable.
All my favorite traits in a recipe: fast,easy, delicious! It was a better, homemade version of the garlic and herb pasta roni…next time I will try angel hair, add Parmesan and double or triple the recipe!! I didn’t read the servings before starting so it was gone too fast!!!
I think this was an excellent recipe. However, I made one addition of Parmesan cheese and it was delicious! 🙂 Will definitely make this again!
Easy to prepare and tasted awesome a nice quick side dish for any meal
Simple and delicious! Great side dish.
I LOVE simple pasta dishes like this! Very easy to prepare and uses ingredients that most of us have on hand at all times. I suggest not putting the entire teaspoon of seasoned salt, but just sprinkle to taste b/c I found that I only needed a fraction of what was called for. This would make a great side dish or I could even see adding some grilled shrimp to this for a great, light summer meal. This is a definite keeper for us~YUM, YUM, YUM!!!!! Thanks for sharing. 🙂