The puff pastry-wrapped baked Brie won’t stay on your appetizer table for very long. Serve alongside your preferred crackers.
| Prep Time: | 40 mins |
| Cook Time: | 10 mins |
| Total Time: | 50 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 medium fresh pineapple, peeled and cut into 1/2 inch slices
- 2 ears corn, husks and silks removed
- 1 tablespoon vegetable oil, or more as needed
- 2 cups cooked brown rice
- 2 tablespoons crema Mexicana (Mexican cream)
- 2 dashes hot sauce, or to taste
- 2 tablespoons crumbled cotija cheese
- 1 bunch fresh cilantro
- salt and ground black pepper to taste
- 1 lime, cut in wedges
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush pineapple and corn with oil and place carefully on the grill. Cook pineapple until grill marks appear, about 3 minutes. Flip and leave on heat just until grill marks appear on the second side, about 3 minutes more; do not overcook, as pineapple will become mushy.
- Grill corn, turning throughout, until somewhat charred, 3 to 5 minutes. Remove from grill and cool until safe too handle. Cut kernels off cobs into a bowl.
- Assemble 2 bowls by spooning equal amounts of rice into the bottom and topping each with 1/2 the roasted corn kernels. Spoon crema over over corn and drizzle with hot sauce. Add 2 to 3 pineapple rings to each bowl and top with cotija cheese and cilantro. Add salt and pepper and a squeeze of lime juice.
- You can use canned pineapple and corn instead of fresh. You can substitute queso fresco or feta cheese for the cotija. You can use a lemon in place of lime.
Nutrition Facts
| Calories | 817 kcal |
| Carbohydrate | 158 g |
| Cholesterol | 35 mg |
| Dietary Fiber | 17 g |
| Protein | 16 g |
| Saturated Fat | 8 g |
| Sodium | 305 mg |
| Sugars | 71 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
Made as written (forgot the cilantro for the picture) and this turned out great! The rice could have used more seasoning. Next time I’d use broth instead of water. Easy fix. Excellent recipe!