Three sumptuous layers make up this gelatin salad: a layer of creamy cheese cake-like gelatin spread, blueberry pie filling on top, and a layer of ruby red raspberry gelatin spread.
| Prep Time: | 10 mins |
| Cook Time: | 55 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 1 recipe pastry for a single 9-inch pie crust
- 1 (28 ounce) can sliced peaches, drained
- 1 cup white sugar
- 1 egg
- 1 tablespoon all-purpose flour
- 1 teaspoon butter
- ¼ teaspoon ground cinnamon, or to taste
Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
- Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
Nutrition Facts
| Calories | 271 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 133 mg |
| Sugars | 35 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
What a wet sloppy mess!!! I used a frozen deep dish pie shell, so I put as many fresh sliced peaches as I could and poured a double mix of the topping. I doubled the cinnamon and added a tsp of nutmeg. Maybe because I used a frozen shell, but after cooking this for 1.15 hours, I removed all the peaches, placed them in a new pie shell, added more fresh peaches and threw out the soupy, watery, sweet doughy mess of a shell. I’m not to upset because I expected it to be bad, as I’m retired and am working on my cooking skills again. But this was a DISASTER. As I have now learned, I will read the other comments before I make anything. Most folks cut the sugar in half, which sounds like an excellent idea as this was extremely sweet as well. Hopefully pulling all those peaches out of the wet sweet mess will allow this new pie to taste great!
I too used 1/2 cup of sugar & added 1/4 cup of HWC and its gone! Family loved it!
Followed the recipe…did use the 1/2 cup of heavy cream…great pie, very unique!
Delicious and popular!
I added a 1/4 cup cream and only used 1/2 cup sugar. It was great!
This is by far the easiest dessert recipe ever!! And it turns out delicious every time- we used fresh yellow peaches and instead of pouring the mix on top of the peaches in the pie crust, we mixed the ingredients with the peaches in a ziploc bag to insure it was coated completely – everyone loves this recipe including my mom and sis in law who are hard to please
I loved this! My husband had seconds and I was tempted to. That’s how good it was! I read the two reviews available beforehand, and decided to cut the sugar in half, as well as add a quarter cup heavy cream. I also added a bit of crumble topping before baking.
I never heard of a French Peach pie before, but this recipe was very easy. Also it was very delicious. What I did do was cut the sugar because I used the canned Peaches that had heavy syrup. I will try it again with maybe fresh peaches or peaches with the juice. My family and myself enjoyed this pie. Thank you.
**UPDATE** After doing some research, this pie is missing one cup of light cream!! That is why my earlier review was perplexing as I thought it was missing something, here is my earlier review: “As the name suggests, it is definitely easy to make. I thought it was odd that there was no cream in the mixture but I followed the recipe exactly as written. It turned out fine, the crust formed a crisp layer on top similar to a macaroon, but the inside was still creamy. It is super duper sweet though, too sweet. I think if there was a 1/2-1 cup of cream in the filling that would have helped with the sweetness. I also used Fresh Peaches, 4 cups of sliced peaches. Some of the fresh peaches were quite tart so I couldn’t imagine how much sweeter this would be with canned peaches! I served this with a dollop of sour-cream just to balance out the extra sweetness and it was great, everyone ate theirs and asked for seconds so it was still devoured!! Next time I would reduce the sugar by at least a 1/4 cup and add a 1/2 of sour cream to the filling.” So, with the inclusion of 1 cup of light cream you might not need to reduce the sugar if you use 4 cups of fresh peaches. I really hopes this helps! 🙂