I love Buffalo wings a lot, but I wanted to branch out and try something new. These wings are slightly sweet, sticky, sour, and spicy. Before you start eating, have lots of napkins ready.
| Prep Time: | 20 mins |
| Cook Time: | 40 mins |
| Total Time: | 1 hr |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 6 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness
- 6 string cheese sticks
- 6 slices ham
- ½ cup butter, melted
- 1 cup seasoned dry bread crumbs
- toothpicks
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
- Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.
Nutrition Facts
| Calories | 423 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 128 mg |
| Dietary Fiber | 1 g |
| Protein | 35 g |
| Saturated Fat | 14 g |
| Sodium | 759 mg |
| Sugars | 1 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe is so easy. I use string cheese in the center, which works out great. When pounding the chicken do it as thin as possible for tenderness.
I used provolone because I had it in the fridge, my husband who insists he does not like chicken really liked it and said this is a keeper.
Easy, yet impressive. Really tasty too!
I had to make my own version because I didn’t have all the stuff I needed, however it turned out delicious
Easy to make and everyone in the family loved it
Super easy – follow the recipe. Delish!
It was delicious! I added a creamy chicken gravy. Really good!
This was so simple and delicious! I substituted provolone slices and it turned out so moist.
I have made this several times. I freeze the cheese sticks first. It prevents it from melting out of the chicken during cooking.
I seasoned my chicken with Tony chacheres. After cooking, I sprinkled it with fresh lemon. Amazing!!!
Replaced breadcrumbs with Panko seasoned with Cajun and Italian seasoning. Used Swiss deli slices instead of mozzarella. After 40 minutes cooking, added 1/2 slice Swiss on top and broiled until Swiss began to bubble. Very moist and tasty.
This is a Wonderful dish! I used Panko and ground up garlic croutons instead of breadcrumbs so it took the coating up a level. I am not a fan of swiss so the cheese sticks were a brilliant idea!!! I think they even made it easier to roll the cordon bleu and skewer them. Thank you for sharing this!!! I will make this again and again!
Easy and good!
It was very good. Cooked it on the stove to brown and then baked it in the oven for about 20 minutes. Made it for New Years Eve.
I didn’t make any changes and I will make it again. Very easy recipe and tasty too.
I always have to make some kind of change (it’s a compulsion). I used 2 flattened breasts topped with 1/4 of a thinly-sliced (~1/8″ thick) ham steak and 2 slices Sargento Ultra-Thin Swiss for each. Poultry twine was substituted for toothpicks, and breadcrumbs from homemade Italian bread topped it all off. This was delicious! When I make this again, I’ll use larger chicken breasts, since my husband wanted to know if there was more
Easy & delicious!
I did not make any changes and I will do it again
This is a great easy recipe. I recommend using whatever kind of cheese you want to make it your own, and the kind of ham you prefer. The recipe was easy to follow and a complete hit. Timing even worked perfectly.
Delicious!!! I soaked the chicken in brine for 20 minutes prior to rolling it with the ham and cheese. We were out of bread crumbs but had oat bran (I have no idea why we had oat bran, but it seemed like a good idea. Healthier anyway, right?). So, I mixed 1 cup of oat bran with 2 Tablespoons of Italian seasoning and used it as a substitute. I might actually do that from now on when a recipe calls for bread crumbs!
I used Swiss cheese and Panko instead of bread crumbs. Very good but would incorporate a sauce next time.