a cake with a lemon flavor that is presented elegantly in small ramekins. The result of this lemon cake should be a creamy layer under a light cake layer. Make sure to purchase an egg-free egg alternative for vegans.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 margarita |
Ingredients
- 1 cup ice cubes, or as needed
- ⅓ cup tequila
- ⅓ cup agave nectar
- 1 lime, juiced
- ½ lemon, juiced
Instructions
- Fill a cocktail shaker with ice; add tequila, agave nectar, lime juice, and lemon juice. Cover shaker, shake vigorously, and pour margarita into a glass.
Reviews
Not bad for a quick pre-dinner drink! Reduced agave to 1/4 cup.
I liked it but it’s way too sweet. 1/3 cup agave is just too much. If I make it again it will be 2 tbs agave, which is 1/4 of what the recipe calls for.