Perfect and simple to serve after any Mexican meal.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 quesadillas |
Ingredients
- 4 flour tortillas
- 2 tablespoons crunchy peanut butter
- ½ cup marshmallow cream (such as Marshmallow Fluff®)
- ¼ cup semi-sweet chocolate chips
- cooking spray
Instructions
- Prepare a large skillet with cooking spray and heat over medium heat.
- Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
- Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
- Sub 1/2 cup miniature marshmallows for the marshmallow cream, as desired.
Reviews
Okay so here’s what happened, I used butter instead of cooking spray cause why not?? It’s currently midnight and I’ve been eating so healthy so here we are my little treat I think the traditional time of day that this dish is prepared is midnight so the inspiration struck in divine right timing Isn’t she gorgeous? She’s serving crispy, she’s serving crunchy, sweet and salty, ooey and gooey. She is the moment
What more can you say, five stars!!!
Very easy to make and tasty as heck. I’m ashamed to say that I was feeling snacky around midnight and looked at some tortillas wondering if I could use them. Found this recipe and threw it together while my wife slept soundly in our bed, making self-deprecating remarks to myself with every chocolate chip I dropped onto the layer of peanut butter. It was so good. Didn’t have marshmallow spread, as others have said, so I pieced apart full marshmallows and they melted under the heat. It really hit the spot and now I can go to bed ashamed of myself for giving in but glad to have found such an easy, tasty way to remind myself to just go to bed on time, it.
No changes. Absolutely loved it!
OMGGGGG, this is a fantastic sweet tooth fixer upper for sure. Absolutely LOVED it… thanks so much!!
This was so easy and quick to make. It was a delicious treat!
Easy way to use up some extra smore ingredients. However, I found it too rich and the tortilla taste distracting. My husband had no complaints. May make again for the kids but not for myself.
I thought this a was a nice yummy treat. I didn’t measure anything–just spread the crunchy peanut butter, sprinkled on some mini marshmallows and chocolate chips, making sure not to go out too far to the sides. It only took about 3 minutes on medium heat on both sides. I let it sit just a couple minutes before cutting. It wasn’t too messy, but it was still nicely melted.
Love it! And so simple. Needed something quick for a Cinco de Mayo party this was perfect. Cut them up like a pizza. Yummy.
Easy and fast enough for my daughter to make. It’s like smores in a tortilla. She has tried it with almond butter instead of peanut butter, and also cookie butter. Any butter will probably do as long as it helps the chips and marshmallows stick.
I was just making this for myself, so I used one large tortilla. I cut it in half with a pizza cutter, spreading a layer of the crunchy peanut butter, semi-sweet choc chips and used mini-marshmallows. On the outsides, I spread a thin layer of soft butter. Let it cook 3 min, flipped then another 2 min. Very nice sweet treat and filling. Kids would like this. You could change out the chips flavor and even add thinly sliced bananas. I was only going to have half of what I made, but I lost control!
I made these for the neighbors kids and they loved them! Aside from the fact that I used a cookie cutter to make heart shaped quesadillas, they were a cinch to make.
After try this recipe a second time this recipe it tastes good, but it cause a mess the peanut butter melts every where and runs all over the pan as does the marshmallow and chocolate chips. The instructions are a disaster, My advise is put the ingredients closer to the middle of the shells and let it melt and then it will melt to the sides. But the key is you have to put equal parts peanut butter on top of equal parts marshmallow and of course however many chocolate chips or vise versea. (I didn’t write the recipe.) That’s my suggestion and what i did and it worked out great for me.
Delicious, but super rich! One triangle per person is enough, trust me.
This was very messy and rich. I added a banana to the recipe and used creamy peanut butter. My kids would love for me to make it again. It’s not a dessert I would make often though. Not sure that it’s really good for them.
omg…I LOVE this recipe. I use the little tortillas which makes a perfect snack for mommy to enjoy after the kids are in bed!
Kid likes, adults don’t.
Oh boy, something sweet & crunchy that’s super fast & easy. Try it with banana slices instead of fluff or marshmallows.
I smothered one tortilla with peanut butter other with marshmallow
These were very indulgently yummy. I liked them just fine, but my 2 y.o. didn’t care for them, which I don’t get, cause the kid loves peanut butter…and chocolate. Maybe marshmallow was a turnoff. I would definitely make these for another set of kids, but not for my family.
Yummy!!!