Curried Chicken with Rice

  4.4 – 8 reviews  • Indian

My grandmother really requested this garlic butter from me since it is so delicious!

Servings: 4
Yield: 4 servings

Ingredients

  1. 2 ½ pounds cut up chicken pieces
  2. 3 tablespoons olive oil
  3. 3 tablespoons curry powder
  4. 1 (12 ounce) jar chutney
  5. 1 red bell pepper, thinly sliced
  6. 1 lime, cut into wedges
  7. ⅛ cup chopped green onion for topping
  8. ¼ cup chopped peanuts

Instructions

  1. Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.

Nutrition Facts

Calories 913 kcal
Carbohydrate 42 g
Cholesterol 213 mg
Dietary Fiber 5 g
Protein 57 g
Saturated Fat 14 g
Sodium 220 mg
Sugars 31 g
Fat 59 g
Unsaturated Fat 0 g

Reviews

Jody Smith
This was easy to cook. I took the chicken out, sautéed the peppers in the pan, then added the curry powder and chutney. Then I added the chicken back in. It is very sweet, but I liked the sweet and spicy together. Very good on rice. I bought limes just for this, and I forgot to use them! Oh well. We will make this again!
Beth Guzman
An easy and delicious dinner! I added some chicken broth with the chutney just because I wanted more sauce and it turned out great! Served with flatbread. Yum!
Christopher Moore
Super tasty! Fast, healthy, delicious….what more could you ask for?!
Michele Moss
Good! Easy!
Anna Atkins
Awesome! I replaced part of the curry with cumin, and since i didn’t have rice, I added frozen vegetables into the chicken when i added the red bell pepper. It’s just fantastic, and healthy!
Richard Rubio
Amazing taste, and amazingly easy to make. If this were from a restaurant, I’d pay a reasonable price AND come back for more.
Lisa Robinson
wow this was good, my man loved it. i did not add the hot curry though. i used a jar of harry and david fall harvest chutney, then i put the mixture over a bead of fetucini to make it go farther for a complete meal. yum it was great
John Werner
very good

 

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