This easy recipe for toasted walnut snacks is perfect for entertaining or as a portable treat you can eat whenever you want.
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 6 skinless, boneless chicken breasts
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- ½ pound cubed ham steak
- 1 cup crushed saltine crackers
- 6 slices Swiss cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9×13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
- Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
Nutrition Facts
| Calories | 438 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 127 mg |
| Dietary Fiber | 1 g |
| Protein | 44 g |
| Saturated Fat | 8 g |
| Sodium | 1477 mg |
| Sugars | 1 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
Did not use the celery soup but used sour cream instead. Added diced carrots and peas . Dusted the chicken breasts with garlic and oregano to give some flavor. Guests loved it!!
I made it exactly as written and it was quite tasty, but the green gobs of celery from the cream of celery soup gave me the heeby-jeebies. Next time I think I would replace the cream of celery soup with either sour cream or perhaps a brick of cream cheese and see how it goes. It was definitely worth making again!!
Tried this recipe – really good. I only used 3/4s of cream of celery and I was sure to season the chicken before dumping the soup mixture on it. I also added some regular pepper and red pepper for kick. I used sharp american and sharp cheddar instead of Swiss and mixed panko bread crumbs with the saltine mixture. It is salty but when mixed in with white rice it was perfect- may be too saucy/salty to eat alone. Will def make again!!
My family really enjoyed this one. I liked that it was simple and I pieced it together with ingredients I already had in the kitchen (I do make my own cream of something soups because of allergies) and I tossed shredded cheddar instead of swiss because it was what I had. But, the kids ate it, and I’m looking forward to the leftovers.
4.5 Easy and fast. Next time would use the lower sodium versions of the soups. Added about 3/4 cup of sour cream (mixed in a bowl with the soups prior to adding) and didn’t find there to be an overabundance of sauce and it cut the salt. Plain bread crumbs on top with a few dots of butter so it wouldn’t get all caked on the Swish Cheese. Served with white rice, broccoli, carrots and cauliflour, everybody happy!
Very good recipe! I substituted sour cream for the celery soup and served it over rice…delicious!
I used panko instead of Saltines and next time I wouldn’t use the cream of celery gave it a weird sweetness. It needs starch rice or noodles; overall not bad and very easy to make.
Try this with Alfredo, or garlic cream sauce…. Very good!
Not bad. I didn’t care for the cracker crumbs on top of the cheese, but it didn’t bother anybody else. When I make this again (I’ve already had requests) I’ll be leaving them off. Hubby loved the flavor of the cream of celery soup. To be honest, to make enough to have leftovers for a second dinner, I added more of both the ham and the chicken. I left the remaining ingredients as written. Second night we used it as a baked potato topper, and was really well received.
Awesome recipe for leftover ham! Add some veggies and make it a meal!
My Husband & Kids loved it! Was a little on the salty side. Next time I will try it with reduced sodium soup. But other than that..it was yummy!
This sounded so good and comforting, but the result was rather bland. I’ll try this again, but use the sour cream as suggested and kick it up w/ some type of spicy or perhaps jalapenos.
This tasted good, however the cheese didn’t melt it just crusted over on top. It didn’t look very pretty.
Even after altering this recipe I still found it too salty. I used regular bread crumbs instead of saltines. I think it might be ok if I had used low sodium soups. Regardless my kids did like it- I doubt I will ever make this recipe again.
This is a fabulous recipe! I made a few changes. Instead of cream of celery, I used sour cream and mixed with the cream of chicken soup. This cut down on salt and added a little zip. I also added frozen peas and carrots and served it over rotini! The whole crowd raved!
A little to saucy. The smaller the peices of ham the better.
Very good and very easy!
Excellent recipe! My husband loved it, and requests it all the time. I did modify it by making it more like a casserole by cubing the chicken and serving over rice.
Tasted nothing like cordon bleu…really salty. Boyfriend liked it, of course he’ll eat anything. I was not thrilled…
THIS WAS PRETTY GOOD AND EASY TO MAKE. I WOULD USE UNSALTED CRACKERS INSTEAD BECASUE IT WAS TO SALTY WITH THE HAM.
This is pretty good and so filling. I scaled it down for just two people and we had 2 meals out of it. I used parmasean cheese it crackers instead of saltines and some cream cheese too. I only had the mushroom soup but it all came out very tasty. I will make this again.