This simple dish simmers chicken breasts seasoned with paprika, lemon pepper, and garlic powder with white wine, sour cream, mushrooms, and cream of mushroom soup as you go about your day.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 ½ cups condensed cream of mushroom soup
- 1 cup heavy cream
- 1 (16 ounce) can mushrooms, drained
- 1 pound cooked, cubed chicken breast meat
- 2 (8 ounce) cans water chestnuts, drained and sliced
- 1 (8 ounce) can bamboo shoots, drained
- 1 (5.5 ounce) can baby corn, drained
- 1 ½ tablespoons teriyaki sauce
- 1 tablespoon salted butter
- 1 (10 ounce) package frozen broccoli, drained and cooked
Instructions
- Mix soup and cream together in a large saucepan over medium-low heat. Stir in mushrooms and simmer over low heat for 5 minutes; add chicken, water chestnuts, bamboo shoots, corn, teriyaki sauce, and butter. Simmer all together for 10 minutes. Finally, stir in cooked broccoli and simmer for 5 minutes.
Nutrition Facts
| Calories | 417 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 124 mg |
| Dietary Fiber | 7 g |
| Protein | 30 g |
| Saturated Fat | 12 g |
| Sodium | 1002 mg |
| Sugars | 7 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
This is a great use of leftover chicken. To speed things up, I used a bag of frozen oriental vegetables and it made a delicious and quick meal.
Doesn’t sound very good at all. So leave out the mushroom soup and the cream. Make a chicken broth (using chicken thighs), shred chicken meat. Throw everything together, put in a cup of washed white rice, and season with soy sauce.
It was just kind of bland. I loved the veggie mix but just seemed like it need some extra spice or something. I added garlic, but that didn’t help much.
So good! Added canned corn instead of baby corn and fresh broccoli instead of frozen. Yummy!!! The whole family loved it!
lots of salt and pepper….then this is decent
My family enjoyed this recipe more than I thought they would. It didn’t have as much “punch” as I like, but our kids have more of a subdued palet. They did like the baby corn and even the bamboo shoots. I would recommend spicing it up a little with some type of oriental spices. Other than that, quick easy and versatile.
BLAND! i like the components of this recipe and i gave it a trial run. unfortunately none of the ingrediants have much flavor of their own, so you end up with a pan full of stuff waiting for some flavor to enhance. BLAND BLAND BLAND. you’d be better of just buying some frozen pre-packaged meal and nuking that in the microwave.
Fantasic recipe! Very easy to make and very good!
This is a very versatile recipe. I added garlic, pepper, red pepper and onion flakes to boost up the flavor a bit. I’ve made it with chicken and also with shrimp. It’s easily adjusted to what you have in your pantry.
Tastes great…I used brocolli,, snow peas, mushrooms and chicken. Be sure not to let simmer too long. Some of the veggies got a little mushy while I waited on my rice.
This is a very quick and tasty recipe. I have made it several times and have used cabbage in place of bamboo shoots and other veggies as well. I also put about 1/3 cup of white wine because I like the taste of a wine sauce.