The air fryer makes sweet potato chips in no time. They come out excellent and very crispy. Serve the air fried food with your preferred dip or sandwich right away.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 36 |
| Yield: | 36 rum balls |
Ingredients
- 1 (3.5 ounce) package sweetened flaked coconut
- 1 ¼ cups powdered sugar, divided
- 2 (10 ounce) packages coconut cookies (such as Coconut Cocadas® or Coconut Gems®)
- ¼ cup unsweetened cocoa powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ cup white rum (such as Bacardi®)
- 3 tablespoons sweetened condensed milk
Instructions
- Place coconut flakes in food processor and pulse until finely chopped with some chunks of coconut still visible; do not process to a powdered consistency. Transfer to a bowl and mix with 1/4 cup of powdered sugar. Set aside.
- Process coconut cookies in batches in the food processor until they become fine crumbs. When all cookies have been processed, measure 5 cups crumbs and pour them into a large mixing bowl. Discard any additional crumbs or reserve for another use.
- Add remaining 1 cup powdered sugar, cocoa powder, cinnamon, and nutmeg to the mixing bowl and mix with cookie crumbs until well combined.
- Mix together rum and sweetened condensed milk in a small measuring cup; pour slowly into the cookie crumb mixture, stirring to combine. Mix everything until well blended.
- Use your hands to form dough into about thirty-six 1 1/4-inch balls. Roll each ball in the reserved coconut-sugar mixture until well coated, lightly pressing in the coconut topping. Store in an airtight container in the refrigerator until ready to serve or gift.
Nutrition Facts
| Calories | 129 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 57 mg |
| Sugars | 12 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |