Popsicles made from bananas cook quickly and taste fantastic. Warning: once tried, incredibly addictive. If the first couple is darker than the others, don’t worry. You’ll become accustomed to the ideal fry time.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 main dish-size servings |
Ingredients
- 1 pound beef flank steak
- 2 cups coconut milk, divided
- 3 tablespoons green curry paste
- 4 teaspoons Vietnamese hot chile paste (such as sambal oelek)
- 1 tablespoon chopped fresh basil
- ½ teaspoon white sugar
- 2 cups cooked rice
Instructions
- Slice beef against grain into 1/4-inch slices.
- Heat a wok or large skillet over medium-high heat; whisk 1/2 cup coconut milk and curry paste together until simmering, 1 to 2 minutes. Stir in 1/4 cup coconut milk; return curry mixture to a simmer. Repeat with remaining coconut milk returning mixture to a simmer with each addition, 7 to 8 minutes altogether.
- Stir chile paste and beef into curry mixture; simmer just until beef is slightly pink in the center, 4 to 5 minutes. Stir in basil and sugar; cook until beef is soft and cooked through, 3 to 5 minutes more. Serve with cooked rice.
- Recipe can be made with chicken, pork, or other types of beef, as desired.
Nutrition Facts
| Calories | 477 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 2 g |
| Protein | 22 g |
| Saturated Fat | 25 g |
| Sodium | 310 mg |
| Sugars | 2 g |
| Fat | 39 g |
| Unsaturated Fat | 0 g |
Reviews
Easy and absolutely delicious! I substituted NY steaks for the flank steak and, since I like spice, I doubled up on the red chili sauce. Thank you!
It was edible, but ultimately bland. It needs a lot of things to be correct. Peppers, onions, less curry paste or something. Just wasn’t quite right.
I did not care for the sauce at all
Seriously super simple & savory. Added 1 sliced green bell pepper prior to the beef and turned out excellent. Went well w white rice. Will def make again!
Yumm… spicy sweet and savory. Would make again.
5 stars for how fast it is to make, and 5 stars for the amazing taste! So delicious! No changes other than garnished with green onions.