This dish is finger-friendly thanks to the flavor combinations of sugar, cinnamon, and allspice.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 tablespoons white sugar
- 1 tablespoon cocoa powder
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- 6 (8 inch) flour tortillas
- ½ cup butter, melted
- ½ cup peanut butter, melted
- ½ cup caramel dip
- ½ cup chocolate syrup
- ½ cup whipped topping (such as Cool Whip®), or more as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
- Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
- Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
Nutrition Facts
| Calories | 475 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 33 mg |
| Dietary Fiber | 4 g |
| Protein | 8 g |
| Saturated Fat | 13 g |
| Sodium | 388 mg |
| Sugars | 24 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
A couple changes in technique. Quartered the tortillas before putting in butter, then arranged on pan and sprinkled the sugar combination instead of dipping them into it. I did not have chocolate syrup so I melted chocolate chips to drizzle over the tacos. Served on individual plates with dripping the chocolate and butterscotch on the individual servings with the whipping cream on top. Did not use the peanut butter but only because some in our family do not like peanut butter.
You will definitely want some whipped cream or cool whip to balance it, though my boyfriend enjoyed them without it. Delicious!
HIT of the party!!! EVERYONE commented on the DELICIOUS combinations of spices & toppings! I added strawberry syrup as well, & it made us all feel like kids again eating gooey treats from the bakery!
Definitely satisfied the sweet craving. I got lazy and used tortilla chips. Tasted good still.
This is a great recipe. I made it for a party and everyone wants the recipe! This is definitely a keeper
This is a great recipe. I made it for a party and everyone wants the recipe! This is definitely a keeper
My coworkers enjoyed it.
I needed a quick dessert for an impromptu birthday lunch and I found this recipe. I baked them and placed 3 ‘chips’ in each dessert dish, added sliced bananas, an extra drizzle of salted caramel, and whipped cream… everyone raved. So quick & easy, yet looked very special. Thanks!
It was extremely easy to make. It came out a bit sloppy though, the boys in my class loved it but most of the girls didn’t eat it because of the way it looked, but overall it was really tasty
Made recipe as directed. Delicious!
Don’t let the simplicity of this recipe fool you into assuming that it can’t be that good. It is. Not only is it quick, easy, and delicious, it makes a stunning presentation. I served it with a small scoop of vanilla ice cream. Thanks for sharing!
I made this recipe for an all nachos menu at small group. They are crazy good, and so easy to make. This recipe is now one of our party staples.
Made this for Cinco de Mayo. All our friends LOVED it. It is super easy to make. We opted not to bother with the peanut butter sauce.
I reduced the cocoa a bit and didn’t use the peanut butter sauce. Instead, I reduced a merlot with Marionberriy syrup and drizzle that instead. Delicious!! Couldn’t make them as fast as they were being eaten.
Super cool love it
Super simple yet very tasty. I downsized the recipe to one serving. I was pleseantly surprised by the perfect blend of butter, sugar, cinnamon, cocoa, and allspice. I topped with all of the suggested toppings. The best part is you could make a large batch and store the leftover chips. They would also be a great gift to a host coupled with a homemade jar of the sauces.