This is delicious at any time of year, but especially on a hot summer day. You may enjoy your favorite coffee flavor in a chilled beverage. Additionally, it’s simple to adapt a little to include your preferred flavors, such as by adding flavored coffee creamers or various coffee beans. It’s dairy-free, which is why I enjoy it better than other recipes. It may contain a few weird components, but I assure you that they are essential to its bonding and fantastic cooling texture.
| Prep Time: | 15 mins |
| Cook Time: | 11 mins |
| Total Time: | 26 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 ½ tablespoons all-purpose flour
- 1 apple – peeled, cored, and cut into chunks
- ¾ cup cornstarch
- 1 tablespoon water, divided
- 1 egg, beaten
- oil for frying
- ¾ cup white sugar
- 3 tablespoons vegetable oil
- ½ teaspoon toasted sesame seeds
Instructions
- Pour flour into a shallow bowl. Dredge apple chunks in flour.
- Mix cornstarch and 2 teaspoons water thoroughly in a small bowl. Mix in egg.
- Heat oil in a large saucepan to 320 degrees F (160 degrees C). Dip apple chunks in the cornstarch mixture; cook in the hot oil until browned, about 3 minutes. Transfer to a plate using a slotted spoon.
- Combine sugar, 3 tablespoons vegetable oil, and remaining 1 teaspoon water in a separate saucepan over medium-low heat. Cook until sugar melts, turns light golden, and starts to bubble, 8 to 10 minutes. Mix in fried apple chunks until evenly coated with caramel.
- Transfer caramel-coated apple chunks to a large serving dish; lift with chopsticks to separate and create sugar threads. Garnish with sesame seeds.
Nutrition Facts
| Calories | 439 kcal |
| Carbohydrate | 70 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 20 mg |
| Sugars | 41 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
i love it