Pizza is one of my family’s favorite foods, and it contains two of my favorite components, pesto sauce and sausage! They adored it for how crunchy, melty, and cheesy it was! You are welcome to modify the components to suit your preferences.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
Ingredients
- ½ tablespoon vegetable oil
- 4 slices fresh ginger
- 2 pounds pork loin rib tips
- 1 cup boiling water, or more if needed
- 2 tablespoons rock sugar, or to taste
- 1 ½ tablespoons white vinegar
- 1 tablespoon soy sauce
Instructions
- Heat a cast iron pan over medium-high heat. Add oil, ginger, and rib tips, in that order, to the hot pan. Stir-fry until the surface of the ribs turns golden on all sides, about 5 minutes.
- Pour enough boiling water on top of the ribs to just cover. Cover with a lid and cook for 10 minutes. Uncover and continue cooking until water is almost absorbed, 5 to 20 minutes more. Be careful not to burn ribs.
- Add rock sugar, vinegar, and soy sauce. Stir until well combined and cook until sauce thickens, 1 to 2 minutes.
Nutrition Facts
| Calories | 436 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 120 mg |
| Dietary Fiber | 0 g |
| Protein | 29 g |
| Saturated Fat | 11 g |
| Sodium | 320 mg |
| Sugars | 6 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |
Reviews
It was ok. A little chewy. So the next batch I used a technic my dad showed me. 1st I soaked the ribs in a cup of teriyaki, cup of water, a Tbs of fresh grated ginger, 3 oven roasted garlic cloves smashed and chopped and in put in marinade. 1/3 cup soy sauce, 1/4 cup brown sugar. Mixed it up and let the ribs sit over night. Next Browning the ribs unti golden. Then cover pot and simmer for 1 hour. If you do this the meatwill fall right off the bone and be melt in your mouth tender. Then follow the rest of recipes
This did not work for me. The pork turned out very tough. I even bought the rock sugar online to make it. Nothing like the picture and I followed the directions.
The sauce was not what I’d expected but I couldn’t get the rock sugar so had to use regular table sugar. Will do it again with all the correct ingredients