This dish features stir-fried pork with cooked rice, spring onions, peas, and curry paste.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 tablespoon Chinese rice wine, or more to taste
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- 5 ounces pork fillet, thinly sliced
- 2 tablespoons peanut oil
- ½ onion, diced
- 2 teaspoons curry powder
- ¼ teaspoon water
- 1 spring onion, or more to taste, sliced
- ½ teaspoon salt
- 1 ¾ cups cold cooked rice
- ¾ cup green peas
Instructions
- Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.
- Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.
- Mix curry powder and water in a bowl to form a paste.
- Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.
- Substitute sherry for the Chinese rice wine if desired.
Nutrition Facts
| Calories | 460 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 34 mg |
| Dietary Fiber | 5 g |
| Protein | 19 g |
| Saturated Fat | 4 g |
| Sodium | 810 mg |
| Sugars | 2 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
I can’t get enough of this recipe. I may add garlic salt and garlic powder for taste but I usually make 6 batches at a time and freeze portions in ziplock bags so good. To me, this is more like Indian food. love it
Straight forward and tastes good what more can you ask for.
I too left out the curry paste, like the other reviewer. My kids said it was fine, not great. A little dry, needs more sauce of some sort. However, it was a nice dinner and we felt satisfied.
Delicious. I used Lima beans and carrots. I didn’t have peas. I left out the curry paste not a fan of curry flavor.