Warm flour tortillas are used to wrap around boneless, skinless chicken breasts that have been cooked and slathered in Buffalo sauce, along with crisp bacon, diced tomato, and ranch dressing. You can adjust the amount of Buffalo sauce to your liking, and you can also choose to top your wraps with shredded Cheddar cheese.
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 12 |
| Yield: | 12 wraps |
Ingredients
- 1 pound thin-sliced bacon
- 2 tablespoons bacon drippings
- 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
- ¼ cup Buffalo wing sauce
- 2 tablespoons butter, melted
- 12 (10 inch) flour tortillas
- 1 cup diced fresh tomato
- ¾ cup ranch dressing, divided
Instructions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble when cool.
- Drain off all but 2 tablespoons of the bacon drippings, and cook and stir the chicken breast chunks until browned, about 10 minutes. Cover the skillet and allow chicken to continue cooking until no longer pink inside and the juices run clear, about 10 more minutes. Stir in the Buffalo sauce and melted butter until chicken is thoroughly coated. Stir in the crumbled bacon. Keep the mixture warm.
- Heat the tortillas, one at a time, in a large ungreased skillet over medium heat until they begin to form air bubbles and small brown spots. Fill each each warmed tortilla with about 1/3 cup of the chicken filling and a tablespoon or so of tomatoes; sprinkle the tomatoes with 1 tablespoon of ranch dressing. Wrap the tortilla around the filling; serve warm.
Nutrition Facts
| Calories | 527 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 92 mg |
| Dietary Fiber | 2 g |
| Protein | 36 g |
| Saturated Fat | 6 g |
| Sodium | 1088 mg |
| Sugars | 2 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
This is an easy, quick meal that everyone will enjoy. Serve as is or add guacamole and jalapeños if you’re into spicy. Make enough for leftovers.
They were really good! I made them for my parents on a lazy Saturday and they loved them!
I wanted to make this but I knew the amount of wing sauce would be too much for my boyfriend’s sensitive stomach so I started with half of the suggested amount of wing sauce and added a healthy dollop of low fat sour cream. From there I fine tuned it to get it exactly how I wanted it. It was delicious, and not too overwhelming! I could have used cream cheese or even mayo, but I had sour cream in the fridge so that’s what I used. We will definitely be making these again.
Woweee. These are so good. Also added shredded lettuce and cheddar cheese and used ranch dressing recipe from this site. Well worth the calories.
A delicious combination! My family loved it. I made it just as the recipe described
This recipe was so easy to whip together! It was good. I went a little light on the buffalo sauce and let my husband add more to his at the end. If you want quick and easy , this is the recipe for you!
Added shredded cheese, and instead of Buffalo Sauce I used Taco.
Breaded the chicken and added cheddar cheese. Loved it!!!!
The chicken was really dry. I don’t know if I did something wrong, but I don’t think I’ll make this again. I used less bacon as well, but I doubt that changed anything.
I decided to make these for lunch today. Makes quite a bit of food so I sent the left overs with my cousin so her and her friends could eat them up. Quick and easy to throw together. Semi-healthy (not fried.) I followed the recipe as is and didn’t make any adjustments. It was very good. Keeping the 2 tablespoons of bacon drippings is what makes this recipe. Someone said it was a little overpowering but I have to disagree. I loved it. Who doesn’t love bacon? Overall, a great recipe.
Absolutely delicious. The only thing I changed was that I added shrimp as the request of my husband,,,, AMAZING!!!
These made a Fantastic lunch for my Husband! I had leftover Shredded buffalo chicken I needed to use up And this fit the Bill! The Bacon really put these over the edge! Wonderful!!
My fiance and his cousins, that visits all the time, love when I cook this and have started requesting it on a biweekly basis! I don’t use the butter and I add cheddar cheese. I don’t like fresh tomatoes, so I add a can of seasoned diced tomatoes, and it is amazing. My fiance and his cousin told me that they decided to try it with chicken flavored ramen noodles, once the tortillas ran out, and they said they were literally fighting over the last little bit. Ive never tried it like that, but they think it’s amazing like that!
Loved it! I marinated the chicken breasts in KC Masterpieces buffalo marinade for about 1-1/2 hours, then made it a little healthier by cooking the chicken breasts in canola oil and adding a little of crispy cooked bacon (4 slices cut up and cooked up) over it in the tortilla with lettuce, ranch dressing and grape tomatoes. Nummy! Great Super Bowl meal!
I only made a couple of chicken tenders and shredded them instead of cutting them into pieces. I think I added too much sauce though and next time I would use less. I also topped it with a little bit of cheddar and next time I might use blue cheese instead.
The kids loved this. Never before have all four of them completely cleaned their plate ON THE SAME NIGHT! Wow! Next time I will add a little extra buffalo sauce for we found ourselves adding hot sauce at the table.
My second time making these, love ’em! Using pre-cooked chicken cuts the prep/cook time significantly, and since you’re coating it in bacon drippings and butter anyway… Point: easy recipe, yummy dish!
Good taste.
These are a HUGE hit in our house. We always add lots of extra Franks Hot sauce and also shredded lettuce. Cooking the chicken in the bacon drippings makes this dish. One night I only had microwave bacon on hand and just cooked it and tossed it in to the wraps. It was not the same as cooking the chicken in the bacon drippings. I will never make that mistake again. Thanks for the recipe!
This recipe has become a favorite of mine since finding it a few months ago. Sometimes I switch out the ranch for blue cheese, but other than that I pretty much stick to the exact recipe. These are so easy and quick and the whole family loves them!
Made this according to the directions except I added some caramelized onions. My entire family loved it.