Japanese cuisine called teppanyaki uses a teppan, which is a flat iron plate or griddle, and the word “yaki” means “cooked.” Without a teppan, how do you prepare beef teppanyaki? This is a little bit of a cheat as I don’t have a teppan, but it still works!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 4 |
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons sweet cooking wine (mirin)
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon ground ginger
- 1 pound beef chunks, very thinly sliced
- 3 tablespoons vegetable oil
- 1 tablespoon sweet cooking wine (mirin)
Instructions
- Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
- Heat oil in a frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
- Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.
Nutrition Facts
| Calories | 411 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 76 mg |
| Dietary Fiber | 0 g |
| Protein | 22 g |
| Saturated Fat | 11 g |
| Sodium | 740 mg |
| Sugars | 4 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |
Reviews
Wow!! We used a sirloin that was fast dated and I let it marinate for a good two hours. It was so flavorful!!! Definitely let your pan get to full heat before you sear. The additional sauce at the end makes it. Very very good!