thanhtv
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 3 ½ cups water
- ½ cup rose water
- ½ cup dry milk powder
- ½ cup white sugar
- 5 tablespoons cornstarch
Instructions
- Whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth. Place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes. Remove from heat immediately; stir a few times to help it cool.
- Divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours.
- Lots of people try to cool it before putting in the fridge. I skipped this step because I know my glasses don’t easily break; beware of this.
Reviews
great recipe! thanks for sharing 🙂 🙂
The amount of rose water seems excessive. I decreased the amount to 2 tbsp of rose water and traded out the dry milk powder for 2.5 cups of milk and I liked it better.
Wonderful! A great dessert after a spicy curry. Thank you for sharing.
sorry i mixed up between my mom’s recipe and grandma’s recipe . it should have been ( 1/3 cup rose water – 1 2/3 cup of water ) instead of 1/2 rose and 1 1/2 water … you can also replace rose water with orange blossom water .. but as for me , i prefer the rose one.. last time i did it was with slices of strawberries (after adding couple of table spoons of sugar and let it rest for 15 min ) it was amazing ^_^
easy recipe, but however, I couldn’t get past the smell of rose petals in my digestion. Something about eating what I normally smell on potpourri and perfumes, wasn’t something I could handle after I made it. I really am trying to be subjective here. While I love the fragrance of roses…this totally took me to a new level when trying to down it in this recipe. Had I been accustom to eating this growing up, I would probably have enjoy it. But putting it in my mouth and swallowing it, was very off-putting when I did. I couldn’t get past the one spoonful. But you don’t know these things until you try them. And now I’m experienced to know, I won’t be making again. My apologies. This recipe will probably suit others that are accustom to eating and drinking rose water, just won’t be making it again in my household.
nice and easy