One of the most often meal requests I receive is for this red sauce recipe for basic all-purpose tomato sauce. This is the basis I use whenever I create a beef sauce. This can only be stirred using a wooden spoon. If not, it’s unfortunate.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 12 |
| Yield: | 12 mini tacos |
Ingredients
- 1 (16 ounce) can refried beans
- 1 (1 ounce) envelope taco seasoning mix
- 12 slices American cheese, cut in half
- 12 (6 inch) flour tortillas
- cooking spray
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place refried beans in a bowl. Add taco seasoning and stir until evenly combined.
- Place 1 piece of cheese in the middle of a tortilla. Spoon 1 tablespoon of the bean mixture over the cheese. Place another piece of cheese on top of the beans. Fold tortilla over and press down to seal the taco. Repeat with remaining tortillas, beans, and cheese.
- Spray both sides of the tacos with non-stick cooking spray. Place tacos in the basket of the air fryer, making sure none are overlapping.
- Cook for 3 minutes. Flip tacos and cook for 3 minutes more. Repeat with remaining tacos.
Nutrition Facts
| Calories | 231 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 30 mg |
| Dietary Fiber | 3 g |
| Protein | 11 g |
| Saturated Fat | 6 g |
| Sodium | 871 mg |
| Sugars | 1 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |