0.0 – 0 reviews • Salad Recipes
| Level: |
Easy |
| Total: |
40 min |
| Prep: |
30 min |
| Cook: |
10 min |
| Yield: |
4 servings |
Ingredients
- 2 tablespoons olive oil
- 1/4 cup finely diced red onion
- 2 kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons
- 1 bunch radishes, trimmed thinly sliced
- 2 tomatoes, seeded and cut into 1/2 inch dice
- 2 cups strips or romaine of washed escarole lettuce
- 2 teaspoons tarragon or white wine vinegar
- Salt and freshly ground black pepper
Instructions
- Heat the olive oil. When hot add the onions and cook for 2 to 3 minutes or until tender. Add the cucumbers and radishes and saute for about a minute or just until hot. Add the tomatoes and lettuce and saute just until lettuce wilts. Remove from heat, add vinegar and season to taste with salt and pepper.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
108 |
| Total Fat |
7 g |
| Saturated Fat |
1 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
3 g |
| Sugar |
5 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
673 mg |
