0.0 – 0 reviews • Salad Recipes
| Level: |
Easy |
| Yield: |
4 to 6 servings |
Ingredients
- 1 head romaine lettuce
- 1 cucumber, peeled and sliced
- 2 to 3 plum tomatoes, cored and cut into small wedges
- 1 small red onion, sliced thin
- Olive oil and red wine vinegar
- Salt and pepper
Instructions
- Tear the lettuce leaves into bite-size pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, salt, and pepper, and toss to combine.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
84 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
4 g |
| Sugar |
5 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
660 mg |
