| Level: | Easy |
| Total: | 3 hr 30 min |
| Prep: | 15 min |
| Inactive: | 3 hr 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 cup white wine vinegar
- 1 cup sugar
- 1/2 cup honey
- 3 tablespoons bourbon
- Kosher salt
- 4 Kirby cucumbers, thinly sliced into half moons
- 1 medium sweet onion, halved and thinly sliced
- 3 sprigs mint, leaves chopped
Instructions
- Combine the vinegar, sugar, honey, bourbon and 1 teaspoon salt in a saucepan over medium heat. Bring to a simmer, stirring to dissolve the sugar and salt. Set aside to cool.
- Combine the cucumbers and onion in a large bowl. Pour the vinegar mixture over the top and let marinate in the refrigerator until icy cold, 3 to 4 hours. When ready to serve, add the mint and toss to combine.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 290 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 69 g |
| Dietary Fiber | 2 g |
| Sugar | 63 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 860 mg |
Reviews
This is a great recipe IF you cut the sugar in half and the honey
I used half a cup of sugar and it was still too sweet for me.