| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
Instructions
- Toss 1 cup each diced cucumber, tomato, green bell pepper and scallions with 3 tablespoons chopped dill, 2 tablespoons chopped parsley, the juice of 1 lemon and 1/2 cup olive oil in a large bowl.
- Season with salt.
Reviews
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This a great, simple recipe. I added garbanzo beans, sliced black olives, and mint for a little extra brightness. It goes great with anything grilled for dinner on a warm summer evening.
Fantastic dish. I served it over basmati rice and topped it with chicken breast.
This is a great recipe. Used yellow peppers to add some more color. It is easy to make, tastes great and is better the second day. My wife is a picky eater. After eating this she had me send the recipe to her sister and has asked me to make it again a few times.
My family loved this recipe! Even my 4yr old. It’s nice and refreshing for a summer salad.
REALLY good. very refreshing. easy to make–highly recommend!
My family and I really enjoyed this recipe. It was a nice way to to change up summer veggies. It was refreshing and light. Perfect on a hot summer day.
So refreshing on a hot summer day and all the
diced veggies make for a longer time eating which is
good. Serve with a crusty French bread for dipping in
the juices!
diced veggies make for a longer time eating which is
good. Serve with a crusty French bread for dipping in
the juices!