| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- One 6-count bag pitas
- 3 tablespoons olive oil
- Kosher salt
- 1/2 cup Greek yogurt
- 2 tablespoons chopped fresh dill
- 2 lemons, juiced
- 1/4 cup black olives, chopped
- 1 cucumber, finely chopped
- 1 tomato, finely chopped
- 1/2 small red onion, finely chopped
- Feta cheese, for sprinkling
Instructions
- Preheat the oven to 400 degrees F.
- Brush the pitas with the olive oil and cut each into 6 triangles. Spread the triangles in a single layer on a baking sheet, sprinkle with salt and cook until they are crunchy, 10 to 13 minutes (turn the sheet halfway through cooking if necessary).
- In a bowl, combine the Greek yogurt, dill and lemon juice. Add the black olives, cucumbers, tomatoes and red onions and mix to combine.
- Spoon the yogurt sauce over the pita chips and sprinkle with feta.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 190 |
| Total Fat | 13 g |
| Saturated Fat | 3 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 5 g |
| Cholesterol | 5 mg |
| Sodium | 488 mg |
| Serving Size | 1 of 4 servings |
| Calories | 190 |
| Total Fat | 13 g |
| Saturated Fat | 3 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 5 g |
| Cholesterol | 5 mg |
| Sodium | 488 mg |
Reviews
Loved so much. Added deeply caramelized red and white onions, and
fried feta stuffed olives as well for a surprising twist along with everything! I so wish that you would return
fried feta stuffed olives as well for a surprising twist along with everything! I so wish that you would return
Made this for a party, everyone loved it and snacked all nite long! I did have trouble with the pita chips – 10 min. was too long. Check them after 6 min. or so, then keep an eye on them so they don’t get too done. Also, amount of dill was a bit much, gave a strong flavor. I’d cut down the dill just a bit. I will definitely make this again!
So happy to see Kelsey on the kitchen love her show.
Great summer dish. I didn’t mix the veggies into the yogurt because I wanted them to stay crisp. Also,let the yogurt mix sit for a couple of hours to let the flavors meld a bit. Served at a pot luck and it was a big hit.