Skip to content
0.0 – 0 reviews •
| Level: |
Easy |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
2 to 4 servings |
| Level: |
Easy |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
2 to 4 servings |
Ingredients
- 1-inch piece fresh ginger, peeled and chopped
- 1 English cucumber, peeled and chopped
- Ice
- Lemon wheels, for garnish
- Cucumber wheels, for garnish
Instructions
- In a blender or food processor, blend together the ginger, cucumber and 1/2 cup cold water. Strain and press the puree through a mesh sieve.
- Serve over ice and garnish with a lemon and cucumber wheel.
- Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.
