3.0 – 1 reviews • Gluten Free
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
8 servings |
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons white wine vinegar
- 2 teaspoons sugar
- 1 teaspoon celery seeds
- 1/2 teaspoon hot sauce
- Kosher salt and freshly ground pepper
- 1/2 head green cabbage, shredded (about 8 cups)
- 2 English cucumbers, sliced into half-moons
- 2 carrots, grated
- 2 scallions, sliced
Instructions
- Whisk the mayonnaise, sour cream, vinegar, sugar, celery seeds, hot sauce, 1 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the cabbage, cucumbers, carrots and scallions; toss. Season with salt and pepper.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
107 |
| Total Fat |
7 g |
| Saturated Fat |
2 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
3 g |
| Sugar |
6 g |
| Protein |
2 g |
| Cholesterol |
7 mg |
| Sodium |
433 mg |
