| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons distilled white vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated garlic
- Kosher salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 4 radishes, thinly sliced
- 2 medium tomatoes, cut into wedges
- 1/2 head iceberg lettuce, cut into bite-sized pieces
- 1/2 small red onion, thinly sliced
- 1 small avocado, cut into chunks
Instructions
- Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt and pepper to taste in a medium bowl. Whisk in the olive oil.
- Combine the radishes, tomatoes, lettuce and onions in a large bowl and toss with just enough dressing to coat. Top with the avocado.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 250 |
| Total Fat | 24 g |
| Saturated Fat | 3 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 5 g |
| Sugar | 4 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 503 mg |
Reviews
How can something that is this simple to make be so incredibly tasty? I think it is the lemon garlic dressing and the perfect combination of crunchy and soft salad ingredients. This just blew me away. It’s going to be made frequently in our house
Awesome salad!
Don’t be fooled by the simple ingredients. This is an incredibly good salad!! The salad dressing, with the garlic really makes it special. Then the combination of the flavors including the cilantro really makes this a delicious salad. Must try.
Family loved it. Will definitely make it again
Love this salad. I could eat it everyday.
Good salad. Recommend dressing on the side.
easy Salad to make, but it tasted really good!